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9780080531823 - Food Flavors - 도 서
1

Food Flavors (?)

배달: 독일책은 영어에새 책eBook, 전자-도 서, 디지털도 서디지털 다운로드 제품
ISBN:

9780080531823 (?) 또는 0080531822

, 영어에서, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 새로운 내용, 서적, 디지털 다운로드
KRW 610.520 ( 478,89)¹(의무 없이)
플러스 배송
판매자/골동품에서
Generation, Analysis and Process Influence, Generation, Analysis and Process Influence
판매 주문 번호: 15167836
플랫폼 주문 번호 Ebook.de (EB): 563607310
카테고리: eBooks > Sachthemen Ratgeber > Technik
키워드: TECHNIK,ALLGEMEINES ,LEXIKA ,TECHNOLOGY ,NONFICTION
데이터를 2016년 06월 09일 10:31h
ISBN (대체 표기법): 0-08-053182-2, 978-0-08-053182-3
9780080531823 - Food Flavors: Generation, Analysis and Process Influence - 도 서
2

Food Flavors: Generation, Analysis and Process Influence (?)

배달: 네덜란드책은 영어에새 책
ISBN:

9780080531823 (?) 또는 0080531822

, 영어에서, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 새로운 내용
KRW 524.530 (US$ 505,95)¹(무료 배송, 의무 없이)
재고 있음
판매자/골동품에서
Foods, Ingredients and Additives & Food Chemistry & Food Biotechnology & Food Preservation, Packaging and Storage & Nutrition & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Nutrition & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
더…
판매 주문 번호: EST_GLB_BS-SKU-9780080531823_SDRM
플랫폼 주문 번호 Elsevier.com: ev-EST_GLB_BS-SKU-9780080531823_SDRM
데이터를 2018년 03월 13일 12:06h
ISBN (대체 표기법): 0-08-053182-2, 978-0-08-053182-3