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9780080531830 - Elsevier Science: Food Flavors: Formation, Analysis and Packaging Influences - 도 서

(?):

Food Flavors: Formation, Analysis and Packaging Influences (?)

배달: 독일독일도 서새 책eBook, 전자-도 서, 디지털도 서
ISBN:

9780080531830 (?) 또는 0080531830

, 독일어, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 새로운 내용, 서적
Food Flavors: Formation, Analysis and Packaging Influences, The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than 90 papers/posters were presented by scientists from nineteen countries. Dr. Apostolos Grimanis, a radioanalytical chemist and retired Director of the Radioanalytical Laboratory at the National Center for Scientific Research &quote;Demokritos&quote; in Athens opened the meeting with a tribute to Dr. Charalambous.The Conference Committee announced that the Division of Agricultural and Food Chemistry (American Chemical Society) has agreed to sponsor a Fellowship in Dr. Charalambous' honor in recognition of his tremendous contributions to the Division over many years.
더…
카테고리: eBooks / Fremdsprachige eBooks / Englische eBooks / Sach- & Fachthemen / Mathematik
키워드: eBooks
데이터를 2016년 06월 09일 10:32h
ISBN (대체 표기법): 0-08-053183-0, 978-0-08-053183-0
보관 항목:
9780080531830 - Food Flavors: Formation, Analysis and Packaging Influences - 도 서

(?):

Formation, Analysis and Packaging Influences (?)

배달: 독일책은 영어에새 책eBook, 전자-도 서, 디지털도 서디지털 다운로드 제품
ISBN:

9780080531830 (?) 또는 0080531830

, 영어에서, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 새로운 내용, 서적, 디지털 다운로드
카테고리: eBooks > Belletristik > Erzählungen
키워드: TECHNIK,CHEMISCHE TECHNIK ,FOOD BEVERAGE TECHNOLOGY
데이터를 2016년 06월 09일 10:32h
ISBN (대체 표기법): 0-08-053183-0, 978-0-08-053183-0

9780080531830

ISBN 번호에 대 한 모든 가능한도 서 찾기 9780080531830 빠르고 쉽게 가격을 비교 하 고 즉시 주문.

사용 가능한도 서도 서 및 초침 책 제목 "Food Flavors: Formation, Analysis and Packaging Influences" 보낸 사람 Elsevier Science 완전히 같습니다.

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